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Dean's Books > Baker —the
best of international baking from Australia and New Zealand
 Baker —the
best of international baking from Australia and New Zealand
ISBN: 1 877178 79 9
 Tandem
Press
260 x 210 mm • 200 pages • paperback
Price NZ$38.00 (incl. GST)
Awards:
 Winner
of the Best Bread Book - English award at the Gourmand
World Cookbook Awards 2001.
Reviews & endorsements:
'The best bread we have had in many years, thanks
to your efforts Dean.'
Rick Stein, The Seafood Restaurant,
Padstow, Cornwall, England.
'As a nation of bakers, its easy for Scottish hackles to rise when a New
Zealander tries to tell us how to go about it, but that's just what New
Zealand Baker Dean Brettschneider has done with his latest book "Baker",
released this week in Scotland.'
Sarah Milne, Scotland on Sunday Newspaper, Soctland, United
Kingdom
'The strength of this book, Baker, lies in its due authorship.
The combination of a professional baker, Dean Brettschneider who gives
us the 'whys' as well as the 'hows' of baking, not to mention 'what went
wrong', with a food lover Lauraine Jacobs. I can't wait to make Babka's
Shoo-fly buns!'
Australia's leading food writer, restaurateur and chef, Stephanie
Alexander
'A good read, to bake perfect cakes, pastries and breads here's the book
for you - Baker by Dean Brettschneider & Lauraine Jacobs.'
Sun-Herald, Sydney Australia
'Professional baker and patissier Dean Brettschneider presents an electric
range of innovated recipes reflecting international influences with 'downunder'
applications.'
Age newspaper, Melbourne Australia
'Can't wait to try a batch of Spinach & Parmesan Muffins.'
Brisbane newspaper
This book presents everything the home baker, professional baker or chef
needs to know about breads, cakes and pastries.
The reference section provides comprehensive information on basic principled,
ingredients, techniques, equipment and formulas and gives the reader a
thorough understanding of how and why baking works. The recipe section
is made up of the best recipes from the best bakeries in Australia and
New Zealand. This brilliant range of baking includes the new and innovative
as well as traditional recipes.
This is a superb reference and recipe book for everyone involved or interested
in the baking industry. For me, this book (either edition) should be part
of the 'must' recipe book collection - The Marlborough Express
 Baker —the
best of international baking from Australia & New Zealand
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