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Dean's Books > A
Treasury of New Zealand Baking
This is the sixth of Dean's books, launched in October 2009.
 A
Treasury of New Zealand Baking
 Edited
by Lauraine Jacobs
Photography by Aaron McLean
RRP: $NZ55.00
All royalties go the Breast Cancer Foundation of New Zealand.
Released: 2 October 2009
Imprint: Random House NZ
For generations, family and friends have gathered around the kitchen table
to share the joys and heartache that life serves up. Many comforting cups
of tea and muffins are sure to have been consumed as women around the country
have shared all their anxieties and fears as they struggle to come to terms
with the heartbreaking and devastating news of a breast cancer diagnosis
which will affect 1 in 9 New Zealand women in their lifetime.
 What
better way to kick-off Breast Cancer Action Month,
than the publication of this treasure trove of cakes, slices,
loaves, scones, tarts and muffins from our best-loved foodwriters
and chefs. Infused with love and a generosity of spirit, A
Treasury of New Zealand Baking is destined
to become a comforting kitchen companion to be treasured
and passed down through the generations.
This is a cookbook truly to be treasured. Beautifully packaged, it includes
over 100 classic recipes for cakes, slices, loaves, scones, tarts, muffins
and friandes from a star-studded list of food writers: Peta Mathias, Ray
McVinnie, Tui Flower, Jo Seagar, Alison
Holst, Julie le Clerc, Helen Jackson,
Julie Buiso, Allyson Gofton, Catherine Bell, Kate Fraser, Kathy Paterson,
Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton,
Martin Bosley, Simon Wright, Natalia Schamroth and many, many
more.
The recipes include everything from glamour special-occasion cakes to every
day fill-the-tins reliables.
 Every
recipe was tested and baked especially for this project by well-known international
baker and author Dean Brettschneider, with stunning photography
by Aaron Maclean.
Best of all, all royalties go the Breast Cancer Foundation of New Zealand.
The book is edited by author, food judge, Cuisine food editor
and New Zealand food ambassador extraordinaire, Lauraine Jacobs.
For a sneak preview click here:
Preview: A
Treasury of New Zealand Baking 
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