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Dean's News
While I spend a lot of my time travelling these days, I will attempt to
keep visitors to this site up-to-date with news, opinion and issues from
the world of baking.
 Dean
features in BBC's Good Food magazine - "Top Shelf
- Dean Brettschneider" (click to view
larger image):
 New
book released: New World Baking: My Time in Shanghai
Dean
features on new UK Sky and Information TV series: The American
Motorhome Cookery Roadshow
The
Cook and The Baker wins through to World Cookbook Awards
Hottest
school lunches (+recipes)
(2 Mar 11) It's that time of the year again. The
kids are back at school, but though it's only a week or two
in they're already screwing their noses up at the sammies and
fruit in their school lunches. Sound familiar? Kiwi baking
guru and Hottest Home Baker judge Dean Brettschneider has made
some tips for keeping the kids keen on eating the contents
of their lunchboxes. And some solutions for parents who traditionally
avoid home baking on the grounds it's too time-consuming and
expensive.
- article
in the NZ Herald.
 The
book of the TV series: New Zealand's Hottest Home Baker,
with Dean Brettschneider
"The
Cook & The Baker" - Dean's next book to be launched on
October 1
"Global
Baker - Dean Brettschneider" short-listed at 2010 Le Cordon
Bleu World Food Media Awards
Baker & Spice bakery
concept opens in Shanghai
New
TV3 series: New Zealand’s Hottest Home Baker
Supporting
the Breast Cancer Foundation of New Zealand - A Treasury
of New Zealand Baking
Global
Baker Dean Brettschneider joins forces with Zarbo
Dean
Brettschneider- Flying the Flag
 (25
Dec 10) Tonight Brand Brettschneider is on the phone from his
London base. Last night it was Copenhagen (where he also has
a home); tomorrow he could be anywhere in Europe, or maybe
on his way back to New Zealand. But no matter where he is,
Brettschneider will maintain an international presence. “I
often describe myself as a guy from nowhere, but with many
influences,” he says. “I’m not bound by any one culture.” He
is talking about his baking style, but it could just as easily
be his lifestyle.
- article
in the NZ Listener  .
Dave
Dobbyn welcomes home Peter Gordon at fundraiser
 Two
of Dean's books feature in 2008 Gourmand World Cookbook Awards
Book
launch - The Menu
Preview
of Dean's fifth book - The Menu
Global
Baker to be reprinted for Asia
Kiwi
baker rolls out new ideas - article from Shanghai
Daily
New
artisan bakery, "Baker - Dean Brettschneider" opens in Shanghai.
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Events and dates to remember:
 Coming
soon: A brand new artisan bakery and foodstore
concept, Baker & Cook, will be openingmid-December
in Singapore - watch for updates!
July
2011: Dean's ninth book, New
World Baking: my time in Shanghai , is released Asia
wide. Dean Brettschneider shares his
best recipes for the breads, pastries and cakes that delight the
cosmopolitan crowds in Shanghai day after day. To be accompanied
by a TV Series on www.foodtv.co.nz.
1 August 2011: UK TV debut of The American
Motorhome Cookery Roadshow, presented by former
BBC broadcaster Douglas Mounce. In this
first series, the world renowned Global Baker,
Dean Brettschneider brings his own special style
of new world baking to Cornwall.
More.
 Coming
soon: The third series of New Zealand's
Hottest Home Baker returns to TV3. Dean helps judge
as top amateur home bakers from across New Zealand battle
it out in the hottest competition yet, to find New
Zealand's Hottest Home Baker.
 Open
for business: The fourth Baker & Spice artisan
bakery opens in the Shanghai Centre, Shanghai, China.
Dean in the News:
The baker man can
(1 Mar 2011) Between books, TV shows and travel,
it's a wonder this chef still gets time to bake. There's
the second season of NZ's Hottest Home Baker, (TV3, Thursdays,
7.30pm) on which he is the head judge with Aussie cake
queen Jade Lipton, and for which he is making one of his
flying visits back to New Zealand to promote. While here
he's filming appearances on Food TV's Food Store Chefs,
overseeing his popular micro bakery at Zarbo and consulting
to Starbucks NZ. By the time you read this, he'll be winging
his way to Shanghai where has a chain of successful bakeries
- Baker and Spice - and where he is also putting together
a travel-cum-food book on the city.
- Article
in the NZ Herald. |
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