Dean Brettschneider has been involved
in several TV programmes in his capacity as international baker,
pattisier and judge.
The American Motorhome Cookery Roadshow
In
this first series, presented by former BBC broadcaster Douglas
Mounce, the world renowned Global Baker, Dean Brettschneider brings
his own special style of new world baking to Cornwall. Touring the county
in a luxury American Motorhome (RV) complete with fully equipped kitchen,
Dean demonstrates how to make some truly mouth watering recipes that are
inspired by the people and places he visits in Cornwall.
The
National Trust’s magnificent Lanhydrock House near Bodmin
provides the first venue in the series, showcasing some of the property’s
19th century splendour, including its extraordinary kitchen and
sumptuous dining room. In the RV, Dean puts his own spin on the French
inspired food that was favoured by Lanhydrock’s Victorian owners and National
Trust staff give their verdict on Dean’s creations
TheAmerican
Motorhome Cookery Roadshow, UK Sky digital 166 & freesat
402 (Information TV)
This
hit series celebrates New Zealand's love affair with home
baking. The first two series featured eight top amateur home
bakers from across New Zealand competing each to test their
baking skills.
From cupcakes, pies and pavlovas, to baking and decorating the perfect
cake, each episode held a fresh and delicious challenge for the contestants
testing their versatility and inventiveness baking against each other and
the clock.
Each episode holds a fresh and delicious challenge for the contestants
testing their versatility and inventiveness, baking against the clock in
an effort to please discerning judges Dean Brettschneider and Jade
Lipton and avoid being sent home and instead be crowned Nestlé New
Zealand's Hottest Home Baker.
The
third prime-time series of Nestlé New Zealand's Hottest Home
Baker will be returning to TV3 soon - stay
tuned!
New
Zealand's Hottest Home Baker is also screened on Food
TV.
New
Zealand's Hottest Home Baker Masterclass -
screens on Food TV.
Tune in to exclusive lessons, tips and tricks from the judges Dean
Brettschneiderand Jade Lipton from this home-grown
show featuring eight top amateur home bakers from across New Zealand competing
against each other, and putting their baking skills to the ultimate test!
New
Zealand's Hottest Home Baker - THE BOOK: Following
on from the top-rating and highly successful television programme, and
coinciding with the launch of the second series on TV3, comes the book
of the series, New Zealand's Hottest Home Baker,
with Dean Brettschneider. Dean shares his golden rules of baking
to bring the home baker a range of accessible and inspirational recipes
from the eight contestants featured in the first series, and inspire them
in their own kitchens.
Coinciding
with the October launch of Dean's seventh book, The
Cook & The Baker, a TV show of the same name
debuted on New Zealand's Food TV,with Global Baker Dean Brettschneider
and Mark McDonough of Newmarket’s Zarbo Deli and Café.
Both chefs have several successful cookbooks behind them, and now for the
first time, as a result of their team-up in Mark's Newmarket business (Zarbo
Deli and Café) they have joined forces in this all new show. With
an appetising collection of amazing breads, entrees, mains, desserts, cakes,
cookies and pastries, each recipe is crammed full of flavour and colour
and utilises the freshest possible ingredients. From everyday meals to
special occasions, there are recipes here to suit every palate!
The
Cook and The Baker will take viewers behind the scenes of
the making of the cookbook, including food preparation, food styling, photography
and the stories behind each recipe.
News: Kiwi
Baker in Shanghai, Sunday 2nd October 2011, FoodTV
Dean returns in a brand new show Kiwi Baker In Shanghai with
anecdotal recollections of his colourful experiences in Shanghai, blending
age old Chinese cooking wisdom and lessons learnt at his mother’s apron
strings.
With several successful cook-books under his belt and having
featured as lead judge on NZ's Hottest Home Baker,
Dean demonstrates a collection of delectable dishes that
have shaped his micro bakeries in Shanghai and around the
world into the success stories they are today.
Based
on his new book, New World Baking: My Time In Shanghai Dean,
arguably one of the world’s best bakers, opens his heart and his pantry
to share invaluable insights and innovations!
And look out each week for recipes from the series, exclusively on foodtv.co.nz